Dominos Style Garlic Bread

Domino's style garlic bread recipe – delicious cheese-filled garlic bread was first introduced by Dominos. This Domino’s special cheesy garlic bread has huge popularity in India for its delicious flavor.I love the way while we pull the bread apart, the creamy mozzarella comes out through its open sides. Do you love them too ?

INGREDIENTS:

For preparing garlic butter:

• Garlic, 10 to 12 flakes
• Butter, 2 to 4 tbsp
• Oregano, for seasoning
• Rec chilli flakes, for seasoning

For preparing the dough:

• 1/2 cup, warm water
• 1 tbsp sugar
• 2 tsp, dry yeast
• 1 cup, all purpose flour/maida
• 1 tsp, salt
• 1 tsp, red chilli flakes
• 1 tsp, oregano

For making garlic bread:

• Fine semolina/ corn meal
• Grated cheese (mozzarella or cheddar)
• Red chilli flakes
• Oregano

METHOD:

For making garlic butter:

1. In a mixer jar, grind the garlic flakes into a smooth paste.
2. Take butter in a bowl, add 2 tbsp of garlic paste.
3. Add red chilli flakes, oregano and mix well.
4. Keep aside.

For activating the yeast:

1. Take half a cup of warm water in a bowl,
2. Add 1 tbsp of sugar, and dissolve it completely.
3. Add 2 tsp of dry yeast and let it activate.
4. After few minutes you can see bubbles formed. That is when it's activated.
5. Keep aside.

For making the dough:

1. In a large bowl, add the all purpose flour/maida.
2. Add salt, chilli flake and oregano. Mix well.
3. Add in the yeast mixture. Mix well.
4. Add warm water little by little and let the dough come together.
5. Now add in 2 tbsp garlic butter and mix the dough.
6. Knead the dough on a workbench for about 10 to 12 minutes. Tuck the dough in circular motion. The dough should be a soft pliable dough.
7. Grease the bowl with oil and rest the prepared dough in it covered with a soft cloth or a cling wrap.
8. Rest it for about 45 minutes or until it has doubled in size.

For making garlic bread:

1. Once the dough is doubled in size, punch the dough and knead it for 5 minutes.
2. Divide the dough into two portions.
3. Roll one portion of the dough with rolling pin into a round shape. Thickness shouldn't be too thick or thin. Let it be a medium one.
4. Sprinkle the oven tray with some fine semolina/corn meal.
5. Lay the rolled dough in the tray.
6. Apply a layer of garlic butter on it. 
7. Add grated cheese on a part of it. Season with chilli flakes and oregano.
8. Apply water on the edges of the rolled dough.
9. Fold it into half and seal the edges.
10. Apply a layer of garlic butter on top.
11. Sprinkle some semolina/corn meal. Season with chilli flakes and oregano.
12. Pre heat the oven.
13. Place the tray in the oven and bake it at 180 degree Celsius for 8 to 10 minutes.
14. Once done, remove from the oven and cut it into pieces and serve hot.