Akki rotti

Akki rotti is a rice based breakfast recipe unique to the state of Karnataka. Akki rotti means rice-bread in the native language, Kannada. 

INGREDIENTS:

• 1 cup rice flour
• 2 medium onions, finely chopped
• 4 to 5 green chillies, finely chopped
• 1 inch ginger, finely grated
• 1 tbsp jeera
• Small bunch of coriander leaves, finely chopped
• Salt to taste
• Water 
• Oil

METHOD:

1. In a large bowl add rice flour and all the other ingredients, mix well.
2. Add water little by little to form a soft dough. Knead it well.
3. Keep the dough aside covered smeared with oil. 
4. Take a tawa or skillet, apply little oil and spread it.
5. Take a small portion of the dough, pat it on the tawa and press gently with fingers to form a thin round rotti.
6. Cook it on a medium flame applying oil, flip it other side too and cook until done.
7. Serve hot rotti with ghee, chutney, or curd.

Tip: You can also make variations by replacing onions with cucumber, dil leaves, methi leaves or even spinach leaves.