Sweet Chutney - Dates & Tamarind Chutney

This sweet chutney is a one stop chutney recipe for chaat items like paani puri, masala puri, bhel puri, aloo tikki, samosas etc. 

INGREDIENTS:

• Tamarind, lemon sized soaked in a cup of water
• 8 to 12 dates soaked in water
• 6 to 8 tbsp jaggery
• 1/2 tsp red chilli powder
• 1/2 tsp jeera
• 12 tsp fennel
• 1/2 tsp salt

METHOD:

1. In a pan, dry roast jeera and fennel seeds for a minute.
2. Powder them in a mortar and pestle. Keep aside.
3. Boil the soaked dates in water for about 5 to 6 minutes.
4. Once its cooled, grind it into a smooth paste.
5. To the ground paste add tamarind water, red chilli powder, salt, jaggery and powdered jeera and fennel.
6. Boil the mixture in a medium low flame until it attains a desired consistency.