Aloo Methi

Potatoes with fenugreek leaves makes a great combination. Aloo methi is a dry subzi which has a lot of flavor and bitterness of methi (fenugreek) leaves with potatoes. It is a mild spiced subzi which can be paired with chapathi, poori, parathas or even as a side dish with rice.

INGREDIENTS:

• 1 cup washed and chopped methi leaves
• 2 medium sized potatoes, boiled and cubed
• 1 large onion, finely chopped
• 1 tsp ginger garlic paste
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp garam masala powder
• 1 tsp jeera
• Salt to taste
• Oil

METHOD:

1. Heat oil in a pan. Add jeera and let it splutter.
2. Add finely chopped onions. Saute well.
3. Add ginger garlic paste and saute it until raw smell disappears.
4. Add turmeric powder, red chilli powder and saute it for a minute or two.
5. Add chopped methi leaves and saute it well until the leaves wilt.
6. Now add boiled and cubed potatoes and mix well.
7. Add salt to taste. Add garam masala powder and saute it well.
8. Once done switch off the flame.
9. Serve it hot with chapathi, poori, parathas etc.