Bun Nippat Masala

Bun nippat masala is a populqr street style snack,. It is an easy quick recipe to prepare in a jiffy. It is ideal snack recipe for quick bites and kids too love them for their crunchiness of nippat and soft bun with vegetable stuffing.

INGREDIENTS:

• 4 to 6 buns
• 4 to 6 nippat, homemade or store bought 
• 1 onion, finely chopped
• 1 carrot, peeled and grated
• 1 cucumber, finely chopped
• 2 tbsp coriander leaves, finely chopped
• 2 tbsp green chutney (coriander, mint and green chillies)
• 1 tbsp lime juice
• Salt to taste

METHOD:

1. In a bowl mix chopped onions, grated carrtots, cucumber, green chutney, coriander leaves, lime juice and salt and mix well. Keep aside.
2. Now cut the bun into half. Roast it on a tawa with a tsp ghee on both sides.
3. Apply a spoon of green chutney on the bottom part of the bun.
4. Add a spoon of the stuffing and then place the nippat on top of it.
5. Close and press the top part of the bun.
6. Serve this snack with a hot cup of tea.