Vegetable Noodles



An easy Indo-Chinese recipe loaded with lots of veggies. Vegetable noodles is a great choice for an evening party. A delicious and tempting recipes for kids lunchbox too.

INGREDIENTS:

For cooking noodles:
  • Whole wheat or plain flour noodles
  • Water
  • 1 tsp oil
  • 1 tsp salt 
For Veg Noodles:
  • 1 medium to large carrot, shredded or julienned
  • 1 medium capsicum, cut lengthwise
  • 1 large onion, thinly sliced
  • 1 cup, shredded cabbage
  • 3 to 4 green chillies, cut lengthwise
  • 2 to 3 medium spring onions, finely chopped
  • 3 to 4 cloves garlic, finely chopped
  • 1 inch ginger, finely chopped
  • 1/2 tsp ajinomoto
  • 1 to 2 tbsp soya sauce, as required
  • 1 to 2 tbsp green chilli sauce, as required
  • 1 tbsp tomato sauce
  • Salt to taste
  • 2 to 3 tbsp oil  

METHOD:

To cook noodles:
  1. Heat enough amount of water in a pan adding few drops of oil and a pinch of salt.
  2. When the water starts boiling, add the noodles.
  3. Stir and allow to cook the noodles until al dente.
  4. Once the noodles are done, drain them into a colander.
  5. Rinse the noodles under the fresh tap water.
  6. Drain and keep aside.
To make noodles recipe:
  1. Heat oil in a wok.
  2. Add finely chopped ginger and garlic and stir fry for few seconds.
  3. Add slit green chillies, sliced onions and saute until onions turn translucent.
  4. Add cut capsicum, carrot and cabbage and saute until they are crunchy, on a high flame.
  5. Add a pinch of ajinomoto and toss foe few seconds.
  6. Now add soya sauce, green chilli sauce and tomato sauce on a medium flame.
  7. Add the noodles, salt as required and toss and stir fry until the noodles and the veggies mixes well for about few minutes.
  8. Switch off the flame and serve the noodles hot with tomato sauce.
  9. You can also serve noodles with any manchurian of your choice.


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