Ubbu Rotti/ Billi Holige

Ubbu rotti/Billi holige is a popular breakfast recipe in the state of Karnataka. They are prepared by stuffing rice flour dough in side maida dough. 

INGREDIENTS:

• 1 cup maida or all purpose flour
• 1 cup rice flour
• Oil
• Salt to taste 
• Water

METHOD:

For preparing dough:

1. In a mixing bowl, add maida flour, salt.
2. Knead the dough soft by adding water little by little.
3. The dough should be softer than chapati flour.
4. At the end, add 2 tbsp oil, knead again and cover and keep aside for atleast 45 minutes.

For preparing stuffing:

1. Boil around one and half cup of water in a pan.
2. Add salt to taste and a tbsp oil.
3. When it starts boiling, add rice flour and stir it continuously for couple of minutes.
4. Switch off the flame and once warm knead it by greasing oil.

For preparing Ubbu rotti:

1. Dust flour to your fingers, take lemon size maida dough and make it flat. 
2. Place a lemon size rice flour stuffing inside and seal it. Press gently to flatten it.
3. Take a rolling board and dust it with flour. Roll the stuffed dough using rolling pin.
4. On a medium hot tawa, cook the rotti on one side.
5. When it puffs or bubbles start appearing, flip it over and cook the other side.
6. Apply oil and cook it both sides.
7. Serve hot with any curry of your choice.

Tip: Serve it with baingan bartha, tomato-onion gojju or stuffed brinjal curry.